Like most of our friends in Boulder, we care about our environment. At Spud Bros. we use recyclable plates and cups, we’re powered by the wind and we donate our used peanut oil to make CU Biodiesel. And speaking of green, we’ve recently added romaine salads to our menu. Topped with fresh veggies and a variety of dressings, these will definitely satisfy your green side!
To say thanks to those of you who do your part, we’ve been offering 20% off any meal purchase to EcoPass holders.
And since tomorrow is Bike To Work Day in Colorado, we’d like to extend this 20% off offer to all Boulderites who make the trek to work via pedal power and leave their cars in the garage! So safe riding tomorrow, Boulder, and once you build up your appetite, make sure to stop in at Spuds with your bike or EcoPass for some more “green” goodies or Spuds’ amazing sweet potatoes!
Happy Birthday to Spuds, Happy Birthday to Spuds ♫ ♪
Happy Birthday dear Spud Bros, Happy Birthday to Spuds!! ♪ ♫ ♫ ♪
In honor of Spud Bros. turning ONE today, we will be offering daily deals from now until the end of May! Don’t miss out - each day they will be different and will give you the chance to enjoy our delicious fries, fresh steamed broccoli, romaine salads, sandwich options and more! Check out the calendar below to find the deal(s) that suits your taste buds!
We can’t thank you all enough for your support since we’ve opened. We love being a part of downtown Boulder and this wouldn’t be possible without all of our faithful friends, fans and French fry enthusiasts - you guys ROCK!
(click on the calendar to enlarge if you can’t read it!)
**All BOGO offers require a drink purchase**
Tags: 1 year, anniversary, birthday, Boulder, daily deals, Spud Bros
You have done it! You have survived the required number of all nighters, lectures, papers, study groups and professors to officially earn your sheepskin. The Brothers would like to honor you for your accomplishment. Show us your shiny new diploma and we will be excited to serve you a free order of what just may be the world’s greatest fries. Whoopus cum filias patatas!*
*Butchered Latin for “Party with Spud Brothers!”
Before all you CU students head off for a summer of fun and sun, we know you have been facing the wonder that is finals. We feel your pain, we’ve been there, too.
Spud Bros. would like give you a little break. A little break from studying AND a little break in the wallet.
And Congratulations to all of our CU friends that will be graduating this weekend! Spud Bros. wishes you the best of luck in the future and would love to serve you in one more time before you head off into the real world (but you are always welcome back!)
So all CU students and new grads - stop in any time the next week for a FREE drink with purchase of any dish. Just tell the cashier the secret words: “Go Buffs!” to receive the offer!
Tags: Buffs, CU, finals, free drink, Spud Bros
In case you missed seeing Brad Feld behind the counter serving up French fries, check out the video here.
And if you did make it in to Spuds to see Brad as our guest chef, check out the video anyway! You may see yourself in the crowd and you’ll also find out why Brad got fired from his first job in the potato industry!
Tags: Brad Feld, event, french fry, Guest Chef, Spud Bros
Spud Bros. menu has just gotten a little meatier, literally. We have two new additions to our menu - a spicy sausage sandwich and savory bratwurst. Imagine snacking this summer on a “Brothers Brat” - fresh-baked baguettes, stone-ground mustard, fresh local Boulder Bratwurst, sautéed peppers & onions and the Brothers special red kraut. Ausgezeichnet! Or perhaps some juicy Italian sausage made right here in Boulder with tangy marinara, melted mozzarella and savory Parmesan, which makes up our “Brothers Spicy Sausage”. Molto bene!
Does that get your mouth watering? Because we need some (specifically YOUR) help to get these delish dishes renamed. So far our spicy sausage sandwich will be called “Brothers Spicy Sausage,” but that unoriginal moniker just doesn’t do it justice. It needs a new name — and that’s where you come in!
What does coming up with a winning name get you? Well if you’re looking for the big bucks, we suggest you play the lottery. BUT if you’re looking for a free t-shirt, the sandwich of your choice and some amazing fries with that, then you should enter our contest.
Kids, we’re a family-friendly restaurant, so keep your suggestions family friendly. Other than that, hit us with your best suggestion and you can be all that, and a side of fries. Leave your suggestion in the comments or hit us back on Twitter (@spudbros).
Tags: bratwurst, Contest, names, spicy sausage, Spud Bros, suggestions, Twitter
Check out some of the photos from Tuesday’s guest chef event featuring Brad Feld.
The lines are starting to form to watch Brad redeem himself in the potato industry!
We’ll be posting more early next week so keep your eyes out.
Brad working hard behind the counter. The orders are starting to pile up! Will Brad be able to keep up?
If you have any others you’d like to share, send them our way.
Crowds out front at Spud Bros.
Glad the event was such a success and we are already looking forward to another down the road!
Brad relaxing after the rush is over! We think he did a great job serving up some delicious fries! What did you guys think?
Brad Feld has had a lot of good fortune in his life. He is a successful VC at the Foundry Group in Boulder and has become somewhat of a local celebrity in the community. But truth be told, Brad was not always this lucky.
While usually it is Brad that gets to be the one who says “no” to prospective start-ups, Brad, too, has been the on the receiving end of those dreadful words - “you’re fired!”
That’s right folks - Brad Feld, a legend himself - has been fired from a job! When Brad was a young adult and still living in Dallas, he got his first job at Potatoes, Etc. Despite his hard work, this job was short lived, as Brad soon got the boot.
Now, Spud Bros. is giving Brad a chance to redeem himself in the potato industry!
For two hours only, Brad will be behind the counter at Spud Bros., helping us to craft the perfect dish for each of our customers - from baking the fries or steaming the broccoli, to topping the dishes with fresh veggies and savory sauces and seasonings! We promise - whatever you want off our menu - Brad will not be able to say no!
In honor of Brad coming by, Spud Bros. will even donate 50% of the proceeds to the Community Foundation, a local organization that strives to increase the quality of life in the Boulder area.
Come stop by from noon till 2 pm on Tues., April 14 to make sure Brad’s working hard and mastering the art of French fry making. This may be your only chance to get Brad to say “yes” to you, so don’t miss out!
As long as he pleases your taste buds, we promise this is one job he’s sure to not get fired from!
Details:
Brad Feld, Guest Chef Event
Tuesday, April 14th
12:00 - 2:00 pm
Spud Bros. - Corner of 10th and Pearl behind Pasta Jay’s!
50% of the proceeds go to The Community Foundation!
Tags: Boulder, Brad Feld, Community Foundation, Events, french fries, Guest Chef, Spud Bros
Spud Bros. offers a wide variety of French fry dishes, that’s for sure. From an Asian inspired “Thai’d Up”, to local favorite “Colorado Buffalo Fries”, there are plenty of options to suit any taste bud!
Recently, a traditional French fry dish from Canada has made its way to Spud Bros.! For those of you who are familiar with Canadian dishes, Spud Bros. now has Poutine!
And for those of you who aren’t yet familiar with Poutine, you should be soon! Poutine is a popular version of cheese fries in Canada, but with a little north of the border twist to it. Instead of cheese fries as we know them Poutine combines tender cheese curds and savory gravy to accentuate the French fry goodness.
At Spud Bros. you can get any of our four different types of fries - ultimate, half-baked, just-baked tiny potatoes or sweet potato fries - topped with cheese curds covered in delicious gravy
Stop in today and give Spud Bros. Poutine a try! We promise you, as a favorite from our neighbor to the north, you won’t be disappointed!
Tags: Canada, cheese curds, Colorado Buffalo, french fry, gravy, Poutine, Thai'd Up
Like many of our friends in Boulder, we care about our environment. At Spud Bros. we use recyclable plates and cups, and also donate our used peanut oil to CU Biodiesel! We’ve also recently added some more “green” items to our menu - romaine salads, that is! Topped with fresh veggies and a variety of dressings, these will definitely satisfy your green side.
We also know that many of you do your part to help our environment and we’d like to give you a little extra something back to say thanks!
Photo Courtesy of LivableStreets Initiative
Many of our fans in Boulder (and Denver, too!) use the bus as a main source of transportation. Riding the bus to and from school, work, errands, etc. helps eliminate harmful emissions from our air. We dig that, and would like to offer any Eco Pass Holders to bring your pass in to Spud Bros. today for 20% off your total!
You can enjoy our tasty fries, tiny baked potatoes, freshly steamed broccoli and green salads, all while doing your part to help make Boulder and our environment a better place! So hop, skip and jump on over to Spud Bros. today for 20% off your meal with your valid Eco Pass. We are located on the corner of 10th and Pearl, right next to Pasta Jay’s and just a short two blocks from Hop & Skip stops!
Tags: Boulder, bus line, CU Biodiesel, Eco Pass, Environment, Spud Bros